Cosenza PDO figs 200 gr
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La Calabrese
Dotted figs stuffed with walnuts Aloisio 250gr
This is the original version of figs. The Calabrian tradition was to stuff dried figs with walnuts, pass them in sugar and wrap them in a cloth. The sugar created a kind of icing that ensured conservation. In this version we find them just as it was tradition to keep them.
La Calabrese store also offers
Chunks of figs in rum covered with Aloisio chocolate
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Docati figs of Cosenza cooked and strung Aloisio Gr 250
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Cured pork cheek slice 500 gr
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Nuvola Caputo flour for pizza and focaccia
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Artisanal fig molasses 250 ml
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Seasoned Calabrian bacon 400g slice with black pepper
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Mayonnaise with summer truffle 120 g
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Pizzeria Caputo flour for traditional doughs
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Trio of truffle sauces 80 g x 3
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Calabrian 'Nduja from Spilinga in a glass jar
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Butter condiment with Bianchetto truffle 160 g
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Chef Caputo flour for homemade bread
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Royal sauce with white truffle
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Sliced Italian summer truffle gr.90
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Pesto with white truffle 80 g
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Caputo cake flour
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Balsamic vinegar of Modena with truffle spray 100 ml
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La Bumba Calabrese - Italian Bomba - Spicy Gr 190
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Summer truffle carpaccio 170 g
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