
Chestnuts in Syrup V.V. F/12*350
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This delicious cream is obtained from the long processing of an exceptional autumn fruit, chestnuts. Made by cooking the best chestnuts with the sole addition of sugar, we obtain a spreadable and creamy product that is excellent both to be consumed for breakfast on toast or on biscuits, but also and above all suitable to be used as a base for cakes and tarts. , desserts and countless other chestnut-based recipes. F/12*230