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Crema Di Fichi V.V. F/12*320

Gran Cucina

Fig Cream V.V. F/12*320

The high quality of the raw material gives rise to a sublime product.   Excellent as an accompaniment to mature cheeses such as castelmagno, parmesan, pecorino or for raw hams and fillet lard.   Not to underestimate its use in pastry making for tarts and sweet salami.

Gran Cucina store also offers

Fig Cream

Fig Cream

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Caramelized Figs V.V. F/12*320

Caramelized Figs V.V. F/12*320

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Honey Chestnuts V.V. F/12*350

Honey Chestnuts V.V. F/12*350

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Crostino Toscano V.V. F/12*180

Crostino Toscano V.V. F/12*180

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Crostino Toscano V.V. F/12*500

Crostino Toscano V.V. F/12*500

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Cream of Chestnuts F/230 ❗NEW ❗

Cream of Chestnuts F/230 ❗NEW ❗

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Tartufmiele V.V. F/12*110

Tartufmiele V.V. F/12*110

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Parmigiano Reggiano V cream.V. F/12*120

Parmigiano Reggiano V cream.V. F/12*120

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Artichoke and Garlic Cream V.V. F/12*130

Artichoke and Garlic Cream V.V. F/12*130

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Chestnuts in Syrup V.V. F/12*350

Chestnuts in Syrup V.V. F/12*350

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Castelmagno Dop and Truffle Cream F/12*120

Castelmagno Dop and Truffle Cream F/12*120

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Cugna'(Grape Mustard) V.V. F/12*150

Cugna'(Grape Mustard) V.V. F/12*150

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Truffle Balsamic Vinegar Cream F/12*250

Truffle Balsamic Vinegar Cream F/12*250

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Dried Tomato Cream O.O.V.V. F/12*130

Dried Tomato Cream O.O.V.V. F/12*130

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Dried Tomato Cream O.O.V.V. F/12*500

Dried Tomato Cream O.O.V.V. F/12*500

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Artichoke Cream V.V. F/12*500

Artichoke Cream V.V. F/12*500

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Tuscan Truffled Crostino V.V. F/12*180

Tuscan Truffled Crostino V.V. F/12*180

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Balsamic Vinegar & White Truffle F/15*100

Balsamic Vinegar & White Truffle F/15*100

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Cream of Castelmagno Dop V.V. F/12*120

Cream of Castelmagno Dop V.V. F/12*120

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Artichoke Cream and Tart. White Vv F/12*130

Artichoke Cream and Tart. White Vv F/12*130

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