Aceto Balsamico di Modena IGP BIOLOGICO - Media Densità
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It is made with only natural ingredients and without the use of coloring agent and preservatives. The recipe we have designed is clean and simple: a high content of grape must, Balsamic Vinegar of Modena PGI and natural aroma. To be combined with: aged cheeses, caviar, salami, chocolate, yogurt, dessert and ice cream.