Crema Gourmet con Aceto Balsamico di Modena IGP BIOLOGICO - Tartufo

It is made with only natural ingredients and without the use of coloring agent and preservatives. The recipe we have designed is clean and simple: a high content of grape must, Balsamic Vinegar of Modena IGP and truffle natural aroma that is one of the most difficult to be produced. To be combined with: meat roasts, grilled meat, carpaccio and salami. Ideal for garnishing appetizers and main courses.