Aceto Balsamico di Modena IGP BIOLOGICO - Gusto Leggero

Despite being our basic product, this balsamic vinegar has an important percentage of cooked grape must, which balances harmoniously the acidity of the wine vinegar. It is a fantastic, clean and fresh seasoning, suitable for salads and as a valid alternative to standard vinegar by adding a bittersweet aftertaste to the dish. To be combined with: mixed salads, pinzimonio, fish and meat marinades, omelettes.