Aceto Balsamico di Modena IGP BIOLOGICO - Alta Densità

This is our Organic Balsamic Vinegar with the highest density in this category, thanks to the high content of grape must used. It is characterized by an organoleptic complexity and the aromas of which make it unique. To be combined with: grilled red meat, aged cheeses, raw fish, grilled vegetables, caviar and shellfish, fresh fruit.