
Aceto Balsamico di Modena IGP - TUTTO SANGIOVESE
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Trebbiano is a delicate but also rich and very complex grape. The high percentage of grape must contained in this Balsamic Vinegar, makes it full-bodied, delicious on the palate with notes of grapes and figs which give a caramelized and enveloping taste. To be combined with: grilled red meat, seasoned cheeses, raw fish, grilled vegetables, caviar and shellfish, fresh fruit.