Caramel Icing F/12*220

Our caramel icing is a preparation that is part of the basic pastry recipes, used to garnish desserts often based on milk with a delicate flavour, such as creme caramel or panna cotta, which go well with the slightly bitter flavor of the caramel sauce. Caramel icing offers the opportunity to give an extra touch to many sweet preparations, not only for the unique flavor but for the versatility that a caramel icing can give. 

Completes the flavor of pancakes, waffles, biscuits, brownies, cakes, ice cream.