VINEYARD PEACHES IN SYRUP

These peaches in particular were traditionally grown in the vineyards and, since lunch was once eaten in the field, it was the fresh fruit at the end of the meal! Precisely for this they had to be small but extremely tasty. Our plants originate from these old plants. In this way a preserved product is obtained with the same characteristics as the fresh product with unique organoleptic properties and which enhances the particular flavor of this particular variety of peach. They are excellent to taste natural, simply by opening the jar or to prepare delicious desserts, or on ice cream. Syrup is great to drink!