PEACHES WITH AMARETTO

It is a classic "spoon" dessert for a delicious end of a meal, it also goes perfectly with panna cotta, ice cream or yoghurt. The open-air processing method” is the classic method used since ancient times for the preservation of fruit. In fact, after being carefully cleaned and washed, the fruit is simply cooked in a pot. It is excellent when paired with freshly toasted bread, "blanched" with alpine butter. We get a rich and healthy breakfast or a refined snack! They are excellent to use as a filling for baked peaches