GRAPES IN SYRUP

From Muscat eggs we decided to transform this wonderful fruit by adding only natural "light" syrup made with water and brown sugar. The result is a preserved product with the same characteristics as the fresh product with unique organoleptic properties and which enhances the particular flavor of this particular variety of grape. It is excellent to taste natural, simply by opening the jar or to prepare delicious desserts, or on ice cream. Syrup is great to drink!