Saba-cooked must

What a flavour! ...and how sweet this Saba is!    Saba is a condiment that is obtained by cooking, over direct heat and at a low temperature (around 60°C), the fresh must of typical Emilian grapes, for several hours, until a reduced and dense product is obtained.   The grape syrup thus obtained does not contain preservatives, thickeners and caramel and has a sweet and characteristic flavor which makes it ideal for accompanying polenta, medium-aged cheeses, biscuits, yogurt, ice cream and panna cotta.    We recommend using it instead of honey, in yogurt or on ricotta, excellent on desserts and fruit.    Very syrupy consistency, caramelized scent and dark brown and shiny color. 100% cooked must 2% acidity we recommend storing it in the refrigerator once opened