Traditional Balsamic Vinegar of Reggio Emilia DOP SILVER Stamp 100ml

Aging between 12 years and 25 years, in old barrels of different woods that rest in the attic, as the seasons pass, guided and cared for by the expert hands of the master vinegar makers who follow the strict phases of the regulations that protect this very precious historical heritage. Traditional Balsamic Vinegar of Reggio Emilia D.O.P. Bollino SILVER is more suitable for raw use. Its complex and harmonious flavor makes it preferable for first courses with meat-based sauces and on soufflés. It is excellent used raw on mayonnaise, in sauces for boiled meats or fish, in risottos with vegetables or scampi. It is an ideal pairing with roast meats, mature cheeses and liver pâtés. It combines perfectly with soft desserts and custards. 100% artisanal product, without added sugar. Each bottle of ABTRE is numbered for product traceability