Aceto Balsamico Tradizionale di Modena DOP - AFFINATO 12 anni

Traditional Balsamic Vinegar of Modena DOP is obtained from cooked grape must matured by slow acetification, derived from a natural fermentation and a progressive concentration through long aging. It ages in small barrels built with different woods to infuse a great complexity of characteristics and aromas. In the twelfth year of aging it gives rise to the "Tradizionale". To be combined with: salads and cooked or raw vegetables, cooked or grilled fish, boiled meat, aged cheeses, fruit and desserts.