The Traditional Balsamic Vinegar of Modena PDO Bonini ages in barrels of at least 12 years. Only grape must, cooked in open vats, which slowly acetifies in a natural way, through the passage in barrels of decreasing size. Aging thus gives the product a dark and bright colour, a unique, aromatic and soft scent, a balanced, flowing but complex sweet and sour flavour. Suitable on vegetables, not to be missed on risotto or ravioli, perhaps with pumpkin! The Traditional Balsamic Vinegar of Modena PDO Bonini will arrive in a very special 100 ml bottle designed by Giorgetto Giugiaro, in a precious red box which, in addition to the bottle, contains our booklet and the hand-blown glass pourer. The Traditional Balsamic Vinegar of Modena PDO Bonini is certified Kosher for Passover.