Bonini Vivace Condiment, 250ml

The Bonini Vivace condiment ages in barrels of at least 3 years. Only grape must, cooked in open vats, which slowly acetifies in full barrels in a natural way. Aging thus gives the product a bright dark colour, a unique fruity and soft aroma and a fresh flavour. It's the first approach: perfect on salads, or to experiment! The Bonini Vivace condiment is certified Kosher for Passover. Packaging 250ml