Traditional Balsamic Vinegar of Modena PDO Extravecchio Bonini, 100ml

The Traditional Balsamic Vinegar of Modena Extravecchio PDO Bonini ages in barrels of at least 25 years. Only grape must, cooked in open vats, which slowly acetifies in a natural way, through the passage in barrels of graduated dimensions. Aging thus gives the product a dark and bright colour, a perfume with a thousand nuances and a wonderful syrupy texture. Ideal to accompany a steak, a fillet or flakes of Parmigiano Reggiano The Traditional Balsamic Vinegar of Modena Extravecchio DOP Bonini will arrive in a very special 100 ml bottle designed by Giorgetto Giugiaro, in a precious black package which, in addition to the bottle, contains our booklet and the hand-blown glass pourer.