M1901T - EXTRAVECCHIO 25 years - Traditional Balsamic Vinegar of Modena DOP 100ml

The Traditional Balsamic Vinegar of Modena DOP EXTRAVECCHIO 25 years is the masterpiece of the Master Vinegar Makers of Mussini, it is the Traditional Balsamic Vinegar of Modena DOP in its maximum expression. It is the result of a meticulous artisanal process in which wisdom, dedication and love for the land of Modena come together. Their land! To understand the product you need to understand the profound connection between the land and its traditions, between its people and its villages, between the hot summers and the foggy winters that follow one another. Twenty-five winter-summer cycles, to then savor, at the right time, the most precious fruit of this land. It is important to understand that while the wine is made in the cellar, the cooked must from which the Traditional Balsamic Vinegar of Modena is made is processed in the attic, each family has a barrel or rather a battery of at least 5 barrels, where over the years the must is refined, racking after racking, while the attics are inflamed with the heat of the summer and in the winters with the cold and humidity of the fog that filters through the dormer windows and the roof tiles. If you ask a person from Modena for the recipe for Extravecchio Traditional Balsamic Vinegar, he will answer: 25 years, cooked must and attic. Mussini belongs to this history and guards secrets handed down from generation to generation, preserving the art of vinegar making and the mastery of refinement. Every drop of this vinegar is a link with the past and a tribute to the passion for perfection, this is a land of perfection, world champions are born in Modena. Traditional EXTRAVECCHIO 25 anni is a jewel of inestimable culinary value, a tribute to art, patience and dedication. This balsamic represents the pinnacle of the art of aging and the culmination of a centuries-old tradition. In the heart of the province of Modena, where the plain is about to give way to the first hills of the Apennines, the Mussini family carries on a history rooted in the territory and in the passion for the vinegar factory. This is Traditional EXTRAVECCHIO 25 years old, the result of an impeccable legacy of knowledge. Mussini's Extravecchio is born from the careful selection of grape musts, which are cooked and aged for 25 years in batteries of barrels, made with precious woods. This long and patient refinement gives the must depth, complexity and a wealth of unique flavours. Each bottle holds a long journey through time and the passion of the Master Vinegar Makers. It is a symphony of aromas and flavors. Its color is an intense dark brown, revealing its long maturation. The scent is an enveloping melody of wood, ripe fruit and caramel, while on the palate it offers an unparalleled tasting experience. The balance between sweetness and acidity is extraordinary, with fruity notes, fine woods and a persistence that tells the story of time and craftsmanship. It is a treasure to discover in the kitchen. Add a few drops to mature cheeses, noble meats, fine fish dishes or even refined desserts. Each drop contains the passion of the Mussinis and the richness of flavors accumulated during the 25 years of aging. It is the crowning achievement of tradition, a culinary gem for the most special occasions.