M1900T - REFINED 12 years - Traditional Balsamic Vinegar of Modena DOP 100ml

Traditional Balsamic Vinegar of Modena PDO REFINED for 12 years is Mussini's Traditional Balsamic Vinegar of Modena PDO, a work of culinary art that embodies centuries of tradition and passion.   It is the result of a meticulous artisanal process in which our Master Vinegar Makers have combined wisdom, dedication and love for the land of Modena.   Their land! To understand the product you need to understand the profound connection between the land where it is born and its traditions, between its people and its villages, between the hot summers and the foggy winters that follow one another.   Twelve winter/summer cycles to savor the fruit of this land. 
 It is important to understand that while the wine is made in the cellar, the cooked must from which the Traditional Balsamic Vinegar of Modena DOP is made is processed in the attic, each family has a barrel or rather a battery of 5 barrels, where over the years the must is refined, racking after racking, while the attics are inflamed with the heat of the summer and in the winters the cold and humidity of the fog filters through the dormer windows and the tiles of the roof.    If you ask a person from Modena for the recipe for Affinato Tradizione Balsamic Vinegar he will answer: 12 years, cooked must and attic.    Mussini belongs to this history and guards secrets handed down from generation to generation, preserving the art of vinegar making and the mastery of refinement.    Every drop of this vinegar is a link with the past and a tribute to the passion for perfection, this is a land of perfection, world champions are born in Modena.    Traditional Affito 12 years by Mussini is born from the careful selection of grape musts of native vines, whose juice is cooked slowly over direct heat.   The magic happens inside the fascinating batteries of barrels, where the vinegar matures, borrowing its secret aromas from the woods of different essences.   Over the course of 12 years, the must transforms, developing unique aromas, colors and flavors.    Traditional Aged 12 years has a dense and syrupy consistency.   The color is a deep and lustrous brown tone, reflecting its maturity.   The enveloping and persistent scent captures notes of ripe fruit, wood and a subtle hint of caramel.   On the palate, it offers a harmonious balance between sweet/acid, with fruity notes that delicately blend with a slightly bitter flavour. ANDthe compendium of Mussini's culinary mastery, ready to elevate any dish.    Traditional Aged 12 years is an indispensable companion in the kitchen.   Add a few drops to roast meats, mature cheeses, fresh fruit or even ice cream for a touch of sophistication.   Its transformative power manifests itself in every dish, bringing a piece of history and passion directly to your table, wherever you are in Modena and in the rest of the world.