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Cristalli Balsamici 40 ml
Acetaia di Montericco sas

Balsamic Crystals 40 ml

Crystallized cream of vinegar. Natural crystallization, a process that does not involve changes except in appearance, the higher the glucose content, the greater the crystallization. The cream pleasantly maintaining the acidity, has sugary crystals that go well with fresh fruit, ice cream, panettone and soft desserts, but also with gourmet burgers, raw salmon, omelettes.

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