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Aceto Balsamico di Modena Igp Acid Rock
Acetaia di Montericco sas

Balsamic Vinegar of Modena PGI Acid Rock

MUSIC FOR THE PALATE! ...Vinegar for music lovers.   Like Rock music, this Modena PGI balsamic has strong notes of liveliness and energy, in fact its acidity and freshness make it perfect for marinating and dressing fresh salads or cooked vegetables.   Suitable for daily use: in green salads, with tomatoes, to marinate fish or meat.   It is a completely artisanal product that comes from the skilful aging of a mixture of grape must from the region and a small percentage of wine vinegar.   The refinement takes place in oak barrels.   Dark brown colour, clear and brilliant.    Acid Rock Balsamic Vinegar of Modena PGI is suitable for daily use.   The classic and pleasantly pungent sweet and sour taste makes it suitable for dressing salads or for marinating.   Persistent, intense and delicate aroma, pleasantly acetic with woody notes with hints of oak.   Balsamic Vinegar of Modena PGI can only be produced in the two small provinces of Reggio Emilia and Modena.   Ingredients: Cooked grape must, wine vinegar.   Aged in oak barrels.   Store at room temperature.   GLUTEN FREE, VEGAN Available in 250ml bottles, with integrated dispenser.

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