TRIPTIC Traditional Balsamic Vinegar of Reggio Emilia PDO Lobster Silver Gold stamp 100ml in box

Stunning and precious velvety box to pay homage to three Italian gastronomic excellences. LOBSTER Refined (more than 12 years of aging) is the richest in acidity with the most persistent and decisive aroma. It can be suitable for short cooking to enrich gravies and sauces, to marinate and season fresh vegetables. SILVER Refined (between 12 and 25 years of ageing) Its intense and rich aroma, with a gentle tendency towards sweetness, is enhanced raw on sweet and savory dishes. Ideal to accompany boiled meats and fish dishes. The perfect pairing is with spicy or mature cheeses, first and foremost Parmigiano Reggiano. EXTRAOLD GOLD (more than 25 years of aging) Even more aromatic and rich in sensations, which only the slow passage of time can give. Its broad bouquet derives from many years of aging in barrels rich in history and aromas. Its unique and unrepeatable taste should always be combined raw, with sweet and savory dishes. So in raw or cooked fruit, on ice cream, on desserts or alone as an elixir of long life. 100% artisanal product, without added sugars. Each bottle of ABTRE is numbered for product traceability.