Single-dose ampoule of Traditional Balsamic Vinegar of Reggio Emilia DOP LOBSTER sticker 10ml

Aging for a minimum of 12 years in old barrels of different woods which rest in the attic, as the seasons change, guided and cared for by the expert hands of the master vinegar makers who follow the strict phases of the specification which protects this precious historical heritage. The Traditional Balsamic Vinegar D.O.P. of Reggio Emilia Stamp ARAGOSTA, thanks to its soft, delicate aroma and characteristic soft acidity, can enrich carpaccio, pinzimoni and mixed salads. To be used to flavor or marinate shellfish and fish carpaccio, or lamb chops, chicken breasts and rare red meats. It is also suitable for preparing game sauces. Black in color of medium thickness, full body, it has balance and a lot of softness. Rich, delicate and intense bouquet at the same time. 100% Artisan Product, with no added sugar. Each bottle of ABTRE is numbered for product traceability