GRAPES - Muscotto

Fruttuoso Carmelo company Mostocotto is a traditional Italian product obtained from cooking grape must. Its consistency is that of a very thick syrup and its flavor is sweet. It is used as a condiment for salads, meats, vegetables and cheeses, but is also ideal as a garnish for desserts. Ingredient: Wine must. The fruit, grown and harvested directly in our company, is selected by hand and processed in an artisanal way, until it is transformed into natural, genuine and highly healthy jams. NUTRITIONAL TABLE Average values Per 100g of product Energy 1067 kJ/261 kcal Fat 0 g Of which saturated fatty acids 0 g Carbohydrates 60 g Of which sugars 59 g 0 g fibers Protein 1.6 g Salt 0 g