CHERRIES IN SYRUP

Our cherries in syrup are excellent to be enjoyed natural, as a dessert to accompany yoghurt and ice cream. They are rigorously hand-picked several times a season to respect natural ripening and to allow us to have a product that is ripe at the right point. In this way we have a naturally sweet and excellent quality raw material that we work a few hours after harvesting, adding the natural "light" syrup made with water and cane sugar. In this way a preserved product is obtained with the same characteristics of the fresh product with unique organoleptic properties and which enhances the particular flavor of the cherries, a typically spring fruit but which is excellent preserved to be consumed in the winter season, when there is not much fresh fruit season.