ORGANIC CHERRY JUICE 200 ml

The organic cherry natural fruit juice is an artisanal product containing only 100% organic fruit selected from Italian agriculture. A healthy and nutritious drink prepared without the addition of sweetening preservatives or artificial flavors. To accentuate the sweet taste, BIO grape sugar is added which increases the concentration of simple sugars in the drink, always maintaining a very low caloric index but increasing the energy intake. This makes it a perfect drink for those who practice sports at the end of a workout; but also to get energized at the beginning of the day. Soft and ruby red in color, the cherries have been carefully pitted in order to give only the voucher for the Oltresole BIO Cherry Juice. They are harvested in the first months of summer and inebriate with their intense and harmonious scent. PAIRING: Oltresole BIO cherry fruit juice is refreshing and thirst-quenching, ideal for a sweet break from study or after intense physical activity. Use it as the protagonist for a light yogurt and brown sugar cake. Sprinkle it with a handful of almond nuts and dried fruit to add crunch! WELLNESS AND HEALTH: Cherries are rich in vitamins such as A C and B and in mineral salts such as iron, calcium, magnesium, potassium and sulfur. Cherries contain natural melatonin, a substance that promotes sleep and are a source of antioxidants that help our body to counteract cellular aging caused by free radicals. These fruits also have important purifying, remineralizing and energetic properties, thus helping to purify the liver and regulate its activity. Their consumption is therefore particularly indicated in case of stress and exhaustion. Their juice is a perfect energy drink useful against inflammation and to keep the heart healthy. Finally, thanks to potassium, cherries help to lower blood pressure by helping to balance the excess sodium in the body. FUN FACT: cherries were known since stone times: some archaeologists have found fossilized pits in European caves. Roman soldiers ate them on missions, leaving the kernels around the empire to grow cherry trees. There are more than 1000 different varieties of cherries and Turkey is the country that produces the most: 535 thousand tons per year. The term cherry has Greek origins: it seems to be connected to the city of Cerasus which today is called Giresun and is located in Turkey.