ORGANIC PEAR JUICE 200 ml

The organic pear natural fruit juice is an artisanal product containing only 100% organic fruit selected from Italian agriculture. A healthy and nutritious drink prepared without the addition of sweetening preservatives or artificial flavors. To accentuate the sweet taste, a sprinkling of organic cane sugar is added which increases the concentration of simple sugars in the drink while always maintaining a very low caloric index but increasing the energy intake. This makes it a perfect drink for those who practice sports at the end of a workout; but also to get energized at the beginning of the day. PAIRING: The BIO Oltresole pear fruit juice is refreshing and thirst-quenching, ideal for a sweet break from studying or after intense physical activity. Together with white yogurt and plenty of fresh fruit to start your morning at breakfast with the right amount of lightness. You can also make fluffy vanilla muffins with pear fruit juice and a sprinkle of cinnamon. WELLNESS AND HEALTH: The pear is a fruit that contains a good number of minerals, vitamins, amino acids and antioxidants. Thanks to the latter, it is indicated to counteract the negative effects of free radicals with great benefits for the whole organism. Pears are rich in fiber especially in the peel where the pectin which helps weight loss is particularly concentrated. Consumption of this fruit is associated with a lower risk of developing diabetes and helps keep blood sugar stable. Among the components of the pear there is boron which helps the body to retain calcium and is useful in case of osteoporosis also the good content of potassium and calcium that directly intervene in the formation of bones is very useful for children and the elderly. to keep bones healthy. Finally, thanks to its high sugar content, it can be used to store a good percentage of useful energy in periods of exhaustion. FUN FACT: the first pear producing nation in the world is China with about 7 million tons per year. The second is Italy with about 1 million tons per year. Emilia Romagna is the first Italian region in terms of the quantity of pears produced in a year: 70% of national production comes from here. In Italy there are two types of pears with geographical denominations: the pear from Emilia Romagna PGI and the Mantovana PGI. In past centuries this fruit was consumed while walking along the street by street vendors who, after cooking them, covered them with caramel. Finally they stabbed them with a stick so that they could be consumed while walking. To accelerate the ripening of the pears it will be enough to put them in a paper bag and keep them at room temperature.