Japanese maple brioche - maple syrup, 70G (TOKIMEKI)

Ingredients: Wheat flour, dough (modified starch E1412, alcohol, flavor (milk), thickener E415 E440, color E150c), sugar, egg, emulsifier E322 (soy), whey powder (milk), margarine (emulsifier E322 (soy) )), flavor (milk, soy)), baker's yeast, isomerized sugar, salt, sprouted brown rice (wheat) baker's yeast. Allergens: wheat, milk, soy, egg