Kashk - Pito (700gr)

Kashk is a traditional dairy product commonly used in Middle Eastern, Central Asian, and Persian cuisines. It is commonly used as a key ingredient in soups, stews, and sauces, adding a rich, creamy texture and tangy flavor. It is also used as a topping for dishes, such as dolma (stuffed vegetables) or kashk-e bademjan (an Iranian eggplant dish). In some regions, kashk is mixed with water or yogurt to create a savory beverage.