Giardiniera with oil in pot 580 ml

Very particular Giardiniera in extra virgin olive oil which adopts a UNIQUE method of preparation, after a short bleaching of the vegetables differentiated by type, the cooking is completed directly in the jar with excellent EVO, through the anaerobic VASOCOTTURA method. This last step guarantees exceptional preservation of the vegetable flavors while maintaining excellent crunchiness and vividness of colors.