Alder Cutting Board Carry

Hotty Cast Iron Pans – For everything that deserves fire Classic steak, Mediterranean grilled vegetables, or spicy shrimp – some things simply belong in the pan. Our solid cast iron pans retain heat, provide rich roasting flavors, and look great too. Whether round, square, deep or flat – you can choose between different shapes and sizes. All versions are equipped with sturdy handles so you can bring them safely and stylishly straight from the grill to the table. The best part: You decide what goes in. Whether steak, vegetables, halloumi, prawns or a small shakshuka – there are no limits to your creativity. Your advantages at a glance Versatile and robust – ideal for frying, braising, and keeping food warm Made of solid cast iron – for high heat output and true grilling performance Serve directly – from the grill to the table, hot and aromatic A visual eye-catcher – makes an impression at BBQs With handles – for safe handling and stylish serving Various shapes and sizes – the right pan for every use Creative grilling – also ideal for side dishes, vegetarian dishes, and more Dimensions Square: 35 × 35 × 4 cm Halo groove: Ø 40 cm, height: 4 cm Halo: Ø 40 cm, height: 4 cm Care instructions Cast iron lasts forever – if treated properly: Clean with warm water and a soft brush after grilling. ­ Avoid detergent to preserve the natural patina. ­ Then dry thoroughly and lightly oil it – this will keep your pan in top shape for a long time.