Award winning liqueurs made using only fruit and flowers we have grown on our organic farm in the Cotswolds. Delicious on their own, popular with top mixologists for use in cocktails or in fizz for celebrations.
'The best of fruit liqueurs, with outstanding fruit flavour' - Prue Leith.
The story began in 2007 when, after 2 years spent volunteering on organic farms around the UK, Miles Gibson returned home and began planting fruit. The fields had previously been used solely for grazing sheep and Miles built slowly, experimenting with different varieties, husbandry techniques and field positions guided by what he had learnt, and most of all by what his little patch of land taught him.