lavender salt

As lavender salt, I am a special mixture of fine sea salt and fragrant lavender.   My goal is to add a subtle but distinctive flavor to delicate dishes.    The delicate scent of lavender, paired with the salty note of sea salt, makes me a unique ingredient in the kitchen.   I am particularly suitable for seasoning fish and seafood, white meat, various types of cheese and salads.    My taste is intense, so I should dose carefully to find the right balance.   A touch of lavender can add a subtle elegance to a dish, but too much can be overwhelming.    One of my favorite uses is a bean lavender dip.   The combination of creamy beans with the floral aroma of lavender is simply irresistible.   Try it out and let yourself be enchanted by my unique taste!    Whether as a simple pinch over a fresh salad or as a special touch in an exquisite fish dish - with me as part of your spice collection you can let your creativity run wild in the kitchen. Suitable recipes