Whiskey salt

I am the whiskey salt, the perfect fusion of fine sea salt and the unique aroma of whiskey.   With me you can give your dishes a smoky elegance that makes every bite an unforgettable experience.    My secret lies in the careful selection of high-quality sea salt and first-class whiskey.   The result is a harmonious combination of salty intensity and the subtle smoky taste of the whiskey.   This makes me particularly suitable for seasoning dark meat, fish, grilled foods, vegetables, white meat and game dishes.    It's very easy to use: simply sprinkle me as a topping over your prepared dishes after frying.   This is how I develop my full flavor and give your dishes an unmistakable touch.    My unique manufacturing process, the special gentle drying process, guarantees that my aromas are optimally preserved.   So every pinch becomes a little moment of pleasure that seduces your senses and takes your dishes to a new level. Suitable recipes