Pineapple powder-organic-freeze-dried-120 g

In South America the pineapple was used hundreds of years ago as a food, but also as a remedy in folk medicine. The "queen of the tropical fruits", as the pineapple is called, is a top supplier of many minerals and trace elements. It contains, among other things. Calcium, Potassium, Magnesium, Manganese, Phosphorus, Iron, Iodine and Zinc. But this tropical plant scores not only in terms of “vital substances”, but also in terms of its content of valuable enzymes (bromelain). Many of the vital and bioactive substances are mainly formed in the last phase of fruit ripening. Therefore, pay attention to the smell when buying the fruit. If this is pleasant, one can assume that it is a ripe fruit. If the sweet smells are absent, the pineapple is still unripe.