Antico sugo sauce La Favorita 180 g.

Traditional Tomato Pasta Sauce is a true gem of Mediterranean cuisine, made using classic Italian techniques. This sauce stands out for its fresh and deep flavor, thanks to the meticulous selection of high-quality ingredients. Characteristics: - Authentic flavour: The combination of fresh tomatoes and Ligurian basil creates a sauce with a balanced flavour profile, where the sweetness of the tomatoes blends perfectly with the herbaceous aroma of the basil. Each spoonful offers a taste experience that evokes the culinary tradition of Italy. - Versatility: This sauce is extremely versatile and adapts to different types of pasta. It is ideal for dry pasta such as spaghetti, penne or fusilli, as well as for egg pasta such as tagliatelle and pappardelle. The sauce adheres perfectly to the pasta, ensuring an even and delicious coating. Preparation Instructions: - To enjoy the sauce to the fullest, heat it over low heat in a pan for a few minutes, allowing the flavors to blend and intensify. - Cook the pasta of your choice according to package directions. Once cooked, drain it and mix it with the hot sauce. Stir well to ensure the pasta is completely coated. - Serve the pasta with tomato sauce on individual plates. You can garnish with grated Parmesan cheese, a drizzle of extra virgin olive oil and some fresh basil leaves for an extra touch of authenticity and flavor. - To complement this sauce, consider serving it with a light red wine or a crisp white wine, which will enhance the flavors without overpowering them. A crusty bread on the side is also ideal for enjoying every drop of sauce. This sauce is a classic example of simplicity and quality in Italian cuisine. Originating in the Mediterranean region, it has been perfected over the years to capture the essence of Italian home cooking, with each ingredient contributing to an authentic and satisfying culinary experience.