Preparation for CHILDHOOD FLAVORS donuts with Madagascar vanilla

A new way to eat legumes: 435g bag to make around 50 fritters. "A unique recipe that revisits falafels in a festive and gourmet version. Crispy on the outside, soft on the inside, these donuts are the result of a precise development harmoniously combining fine fava bean semolina and fava bean flour. This subtle marriage gives each bite an irresistible and balanced texture. Naturally rich in fiber and protein, these donuts combine pleasure and balance, for a tasty and nutritious experience. To be enjoyed plain or flavored according to your desires! “ Preparation instructions for 24 doughnuts: Pour 200g of doughnut mixture into a bowl. Add 150g of water and mix. Let stand for 5 minutes. Heat oil in a deep fryer or saucepan. When the oil is hot, dip the doughnuts in small batches using two spoons. When the doughnuts are golden brown, drain them on paper towels, let cool, then sprinkle with icing sugar before serving. Tasty suggestions: Add a fragrant touch by incorporating a tablespoon of orange blossom water. Vary the textures: try a version by mixing 280g of the mixture with 250g of fromage blanc and 2 eggs for a light and fluffy texture. Nutritional values per 100g of fried product: 1217 kJ / 291 kcal Fat 14g Of which saturates 1.4g Carbohydrates 28g Of which sugars 10g Dietary fiber 4.9g Protein 12g Salt 0.4g Nutriscore B, calculated on the fried product, in accordance with the new version adopted on March 14, 2025. High in fiber, high in protein This product is NOT certified organic, but it contains a ton of organic ingredients!