Preparation for aperitif crackers SUMMER FLAVOR garlic and thyme

A new way to eat legumes: 400g sachet containing the dry ingredients to prepare two 35 x 25cm baking trays. "Let yourself be seduced by our Summer Perfume: a sunny blend of sunflower seeds, garlic and thyme, for homemade crackers that exude the sweetness of sunny days." Making the crackers: - Pour 200g of the mixture into a bowl. - Add 100g of water and 10g of oil (olive or rapeseed) and mix. -Roll out the dough between two sheets of baking paper to a height of approximately 1.5 mm. -Pre-cut your crackers with a pastry wheel or knife. Prick them with a fork. -Bake in a hot oven at 180° for 15 minutes, then open the oven (turn off the oven), leave to dry for 5 minutes then continue cooking for 5 minutes and leave to cool completely. The crackers should be golden brown. -Break your crackers and store them in a jar or tin for several weeks. Tasty suggestions: Cut your crackers into small squares for an aperitif. Choose a larger size to fill them with fresh cheese, raw vegetables, hard-boiled eggs or salmon for a balanced meal or eat these toasts plain for a snack or brunch full of vitality. Nutritional values per 100g of product prepared with olive oil: Energy: 1330 kJ / 319 kcal Fat 16g Of which saturates 1.9g Carbohydrates 22g Of which sugars 1.7g Dietary fiber 8.5g Protein 17g Salt 0.34g High in fiber and protein Nutriscore A, calculated on the prepared product, in accordance with the new version adopted on March 14, 2025. Product NOT certified organic but a maximum of organic ingredients inside!