INSTANT CRUNCHY almond-hazelnut cracker mix

A new way to eat legumes: 400g sachet containing the dry ingredients to prepare two 35 x 25cm baking trays. "Treat yourself to a crunchy moment: the irresistible combination of almonds and hazelnuts, for homemade crackers that are as delicious as an aperitif as they are as a gourmet snack!" Making the crackers: - Pour 200g of the mixture into a bowl. - Add 100g of water and 10g of oil (olive or rapeseed) and mix. -Roll out the dough between two sheets of baking paper to a height of approximately 1.5 mm. -Pre-cut your crackers with a pastry wheel or knife. Prick them with a fork. -Bake in a hot oven at 180° for 15 minutes, then open the oven (turn off the oven), leave to dry for 5 minutes then continue cooking for 5 minutes and leave to cool completely. The crackers should be golden brown. -Break your crackers and store them in a jar or tin for several weeks. Tasty suggestions: Cut your crackers into small squares for an aperitif. Choose a larger size to fill them with fresh cheese, raw vegetables, hard-boiled eggs or salmon for a balanced meal or eat these toasts plain for a snack or brunch full of vitality. Nutritional values per 100g of product prepared with olive oil: Energy: 1370 kJ / 329 kcal Fat 19g Of which saturates 1.6g Carbohydrates 20g Of which sugars 2.2g Dietary fiber 9.1g Protein 16g Salt 0.35g High in fiber and a source of protein Nutriscore A, calculated on the prepared product, in accordance with the new version adopted on March 14, 2025. Product NOT certified organic but a maximum of organic ingredients inside!