Preparation for dessert - semolina cake COCOA-ORANGE-GINGERBREAD

A new way to consume legumes: 300g sachet containing the dry ingredients to prepare 10 portions of semolina or semolina pudding. "An original recipe with fava bean semolina, comforting and delicious, combining the richness of cocoa, the warmth of orange, and gingerbread spices, for a moment of sweetness in the heart of winter. Preparation instructions for semolina pudding: Pour 1200 ml of milk (animal or plant-based) into a saucepan and bring to a simmer. Add the contents of the package gradually, stirring with a whisk. Cook over low heat, stirring constantly, for 4 minutes. Divide the semolina pudding into ramekins. For a creamy, dessert-like result, let cool or refrigerate and serve immediately. For a firmer result, refrigerate for at least 6 hours before removing from the pan. Preparation instructions for semolina pudding: Preheat the oven to 160°C (320°F). Pour 1 L of milk (animal or plant-based) into a saucepan and bring to a simmer. Add the contents of the package. drizzle, stirring constantly with a whisk. Cook over low heat, stirring constantly, for 4 minutes. Off the heat, add 3 eggs and 2 tablespoons of wheat flour. Whisk vigorously. Pour the batter into a pre-oiled springform pan. Bake for approximately 35 minutes. Let cool before removing from the pan. Nutritional values per 100g of product prepared with semi-skimmed cow's milk: Energy: 405 kJ / 108 kcal Fat 1.6g Of which saturates 1.2g Carbohydrates 16g, of which sugars 8.4g Dietary fiber 2.2g Protein 6g Salt <0.1g. Nutriscore B, calculated on the product prepared in accordance with the new version in force on March 14, 2025. Product NOT certified organic but a maximum of organic ingredients inside!