Preparation for entremet - semolina cake THE GENMAICHA-WHITE CHOCOLATE-CINNAMON

A new way to consume legumes: 300g sachet containing the dry ingredients to prepare 10 portions of semolina or semolina pudding. "An original recipe with fava bean semolina, enhanced by the roasted flavors of genmaicha tea, the warmth of cinnamon and the richness of white chocolate, for a unique and comforting taste journey." Preparation instructions for semolina with milk: Pour 1200 ml of almond milk into a saucepan and add the contents of the package. Mix everything well with a whisk and place over low heat, stirring constantly. Once simmering, continue cooking for 4 minutes, stirring constantly. Turn off the heat. Divide the semolina and milk mixture into ramekins. For a creamy, dessert-like result, let cool or refrigerate and serve immediately. For a firmer, unmolded result, refrigerate for at least 6 hours before removing from the mold. Method for the semolina cake: Preheat the oven to 160°C (320°F). Pour 1L of almond milk into a saucepan and add the contents of the package. Mix everything well with a whisk, then place over low heat, stirring constantly. Once the mixture reaches a simmer, continue cooking for 4 minutes, stirring constantly. Turn off the heat. Off the heat, add 3 eggs and 2 tablespoons of wheat flour. Whisk vigorously. Pour the batter into a pre-oiled springform pan. Bake for about 35 minutes. Let cool before removing from the pan. Cow's milk can also be used. Almond milk adds an exotic touch to this flavorful dessert. Nutritional values per 100g of product prepared with semi-skimmed cow's milk: Energy: 477 kJ / 113 kcal Fat 2.5g Of which saturates 1.6g Carbohydrate 16g Of which sugars 7.9g Dietary fiber 2.1g Protein 5.9g Salt <0.1g Nutriscore B, calculated on the prepared product, in accordance with the new version adopted on March 14, 2025. Product NOT certified organic but a maximum of organic ingredients inside!