Organic black amaranth from France - 5kg

Family business specializing in the cultivation, sorting, packaging and sale of French food seeds. 
 Available in 5Kg kraft bag. 
 Directions for use: consume raw (in salads, bread dough, cake dough, in yogurt). 

Can also be cooked with quinoa for example Store the product in a clean, cool and dry place.    Recipe idea: LEMON AND BLACK AMARANTH CAKE 250g flour – 130g sugar – 3 eggs – 130g softened butter – 150g full-fat liquid cream 30% fat – zest of 2 lemons and juice of 1 lemon – 3 tbsp black amaranth – ½ tsp salt – ½ sachet of yeast – ½ tsp of bicarbonate • Preheat the oven to 175°C then butter and flour the mold. •Sift the flour, salt, baking powder and baking soda into a bowl. In another bowl, beat the butter and sugar then add the eggs one by one, beating between them. 

Add the lemon zest and juice. •Incorporate the dry ingredients alternately with the cream. 

Add the amaranth seeds without mixing too much then pour into the mold. 

Bake for 1 hour then let cool before eating!