Swiss Chard (Chard/Mangold) Green with White Card 2 ORGANIC - 4 gram bag

Organic Seeds*, Reproducible and NOT treated after harvest! ­ Cold-resistant variety giving abundant and sustained production from summer to frost. White and fleshy chard. Its large, wavy green leaves are used chopped like spinach. And the ribs cooked in a gratin or with white sauce. ­ February-March, under cover, and from April to September, in cool, well-fertilized soil: Sow in pockets of 3-4 seeds 40 cm apart in all directions. Thin out in several stages to keep only one plant every 40 cm. Hoe and water regularly. ­ Harvest from June until frost, cutting the strongest leaves. *Product from organic farming certified by FR-BIO-01.