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Tagliatelle Paglia/Fieno Uovo F/18*250
Gran Cucina

Tagliatelle Straw/Hay Egg F/18*250

Our straw and hay egg tagliatelle are a traditional dish, as spinach, an important element of classic cuisine, is added to our fresh egg pasta. Tagliatelle are undoubtedly a fresh and genuine traditional dish to be enhanced with the addition of tomato and basil sauce with a sprinkling of parmesan or to be accompanied with a tasty pepper sauce.

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