Grapoila Pumpkin Seed Flour Organic 19,5x15x4 cm

We highly recommend the consumption of gluten-free pumpkin seed flour for those following a vegan diet, as it has an extremely high protein content and contains 8 essential amino acids, making its amino acid composition almost perfect. At the same time, it is low in carbohydrates and fat, making it suitable for low-calorie diets. Its phosphorus content helps brain and nerve function and slows down the process of age-related brain deterioration. Regular consumption is beneficial for bladder and prostate diseases. It can be used in cakes, casseroles, buns, scones, special breads, in smoothies, yoghurt and muesli.