Set of 4 XL premium smoking chips mix - value pack

Get to know the special aroma of the smoking chips! An unforgettable barbecue taste and a special surprise for the barbecue guests is guaranteed. The smoking chips are made from high-quality tree wood from the Austrian Alps, so they are of excellent quality and offer a wonderful aroma. Why smoking chips: The high-quality BBQ smoking chips provide a special aroma when smoke develops and therefore an unforgettably good taste - the meat gets a very special aroma through smoking. Special advantages are: VERY LONG BURNING TIME: The smoking wood is dried for a long time in order to obtain a very low residual moisture. Thus, the smoking chips are very economical to use. 100% NATURAL WOOD FROM THE ALPS: The grillart® smoking chips come from trees in the Austrian Alps, without the addition of any additives. You get 100% pure tree wood, it creates a unique smoky taste! SUITABLE FOR EVERY GRILL: The wood chips are ideal for all grills such as charcoal grills, smokers, kettle grills, electric grills and gas grills, e.g. from Rösle, Weber, Landmann or Napoleon. EASY HANDLING: The BBQ wood chips are supplied in a practical resealable bag. This allows for easy storage after grilling. The wood chips are 100% tested premium quality! Would you like to experience a special aroma? You will experience exactly this unique taste with smoke chips from grillart®. You can choose between sweet-fruity or really typical strong woody taste. Smoking chips from beech create exactly the woody aroma, it goes best with meat, fish and poultry. The sweet-fruity aroma is provided by smoked apple chips and goes well with vegetables, meat and fish. Cherry smoking chips have a very special aroma, described as mildly fruity. It therefore harmonises ideally with white meat and fish. The Whiskey variety has a smoky aroma, which is ideal for lamb, beef, pork and ribs.