Organic wheatgrass powder

Known for many vitamins and minerals The wheat plant is one of the most frequently cultivated cereals around the world. The green super grass is particularly well tolerated because it is usually harvested after four to six weeks. The reason for the early harvest is that no ears have yet formed and it is therefore gluten-free. The grasses of wheat were discovered as a food at the beginning of the 21st century. In the period that followed, word quickly got around that the high number of vitamins such as B. B1, B3, B6, C and minerals like copper and iron can be very valuable for the body.