GIMME SABOR Vegetable Seasoning Mushroom, Truffle and Butter Flavor 55g, without allergens or glutamate

The mushroom, truffle and butter vegetable seasoning offers an exceptional culinary experience.  It combines the intense flavors of mushrooms and truffle with the softness of butter, all in a vegan version.  This seasoning, gluten and glutamate free, becomes your perfect ally to expand creativity in the kitchen.  Add a gourmet touch to your vegan and traditional recipes without losing the authenticity and complexity of its flavors.     Here are some creative suggestions to make the most of this tasty condiment: - Vegan Mushroom and Truffle Risotto: Ingredients: Arborio rice, mushrooms, vegetable broth, onion, garlic, olive oil, vegan mushroom seasoning, truffle and butter, fresh truffle or truffle oil.  Instructions: Sauté onion and garlic, gradually add rice and vegetable broth, mix with sautéed mushrooms, and finish by adding the mushroom, truffle and butter vegetable seasoning.  This vegan risotto offers a rich and delicious culinary experience, highlighting the versatility of this seasoning in more elaborate dishes. -Spaghetti with Truffle and Mushroom Sauce: Ingredients: Spaghetti, assorted mushrooms, garlic, olive oil, vegan mushroom seasoning, truffle and butter, fresh parsley, salt and pepper to taste.  Instructions: Cook spaghetti, sauté mushrooms and garlic in olive oil, add vegan seasoning, adjust salt and pepper, toss with spaghetti and garnish with parsley. -Roasted Sweet Potatoes with Mushroom and Truffle Flavor: Ingredients: Sweet potatoes, olive oil, vegan mushroom seasoning, truffle and butter, fresh rosemary (optional), salt and pepper to taste.  Instructions: Preheat the oven, cut the sweet potatoes, toss with oil and vegan seasoning, bake until golden, and sprinkle with rosemary before serving. -Stir-Fried Tofu with Mushroom and Truffle Flavor: Ingredients: Firm tofu, vegetables to taste, coconut oil, vegan mushroom seasoning, truffle and butter, soy sauce (optional), brown rice or quinoa.  Instructions: Sauté the tofu in coconut oil, add the vegetables, add the vegan seasoning and, optionally, soy sauce, serve over brown rice or quinoa. -Quinoa Salad with Truffle Flavor: Cook quinoa and let it cool.  Mix with fresh vegetables, avocado and nuts.  Dress with a vinaigrette that includes mushroom, truffle and butter vegetable seasoning. -Broth and soups: Add the seasoning to soups and stews after the main cooking to give them a delicious touch Container and Dispenser: Be sure to take advantage of the convenience of the container with dispenser for easy application and to save space in your kitchen.     Remember to adjust the amount of mushroom, truffle and butter flavored vegetable seasoning according to your personal preferences, and enjoy the endless possibilities of giving a tasty touch to all your dishes!