JAM OF ONION FROM VALDELSA 100 GR

TWENTY, PATIENTS, HOURS OF COOKING. SLOWLY, SOFT FOCUS, WITHOUT NEVER EXCEED 65 ° C, TO ALLOW WITH THE AROMAS OF ONION OF RELEASE WITHOUT BEING ALTERED. ONION JAM IS THE PERFECT DRESSING TO MATCH WITH FRESH OR SEASONED CHEESES FOR ITS UNIQUE, SWEET AND SAVORY THEY HARMONIZE WITH THE SPIRIT TYPICAL OF THE LOCAL ONION.